I have been craving a piece of toast or some french toast so i decided to make some gluten free bread using this recipe from land o lakes. It was actually really good even though I didn't get it perfect. It didn't rise enough so the sandwiches were mini and it seemed better suited for breakfast not lunch. Since I'm the only gluten free occupant I couldn't eat the whole loaf fast enough so I made a baked french toast with 2/3 of the loaf and that was amazingly delicious. I'll post about that recipe soon. Unsurprisingly everyone ate that :) I'm definitely going to try the recipe again and hopefully I won't kill the yeast this time, I think that was the problem...some of the yeast died so it didn't rise enough. While it was baking and afterwards my whole apartment was perfumed with this wonderful fresh baked bread scent. It was almost as good as eating the bread, they should make that a candle.
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