I'm constantly trying to think of new meals to entice the toddler in the family to eat. Tonight I made mini egg frittatas in a mini muffin tin for tomorrow's breakfast. We both snuck one tonight as a taste test. The recipe was pretty easy and you can substitute the veggie or add a meat like chorizo or pancetta. It was 4 eggs, milk, pinch of salt, shredded zucchini, and shredded mozzarella. Easy peasy. Baked in a 350 oven for 10 mins. Tah dah!
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